Yesterday me and my mum made rice bubble cake and here are the ingredients.
-4 cups of rice bubbles
-2 tbsp of honey
-125 grams of sugar
-125 grams of butter.
boil sugar honey and butter in a pot for 5 minutes then add the rice bubbles and stir then pour into a tray with baking paper and cut while still warm.
Hope you enjoyed!
I was a pupil at New Brighton Catholic School and this blog is where I shared my learning. This blog has been archived, no further content will be uploaded or added. You are welcome to continue viewing posts, however commenting has been disabled.
Wednesday, 8 April 2020
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Hi Charlee, this recipe sounds really yummy. I haven't had Rice Bubble Cakes since I was little. I used to love them. What is your favourite cake?
ReplyDeleteMrs Judkins